Seventeen measurement modes based on the Standard Tables of Food Composition in Japan:
Consists of cereals, potatoes and starches, sugar and sweeteners, beans, nuts and seeds, vegetables, fruits, mushrooms, algae, seafood, meat, eggs, milk, oils and fats, confectionery, seasonings and spices, and prepared processed foods.
Twelve original measurement modes:
Consists of fried food, simmered food, sushi, salad, soft drinks, coffee drinks, curry and stew, miso soup/soup, alcoholic drinks, Chinese food, fish roe, and bread.
We will mount the items selected from the above measurement modes. (We will provide a quotation depending on the details of the installation).
We can also separately create an original mode in accordance with your use, so please consult us (*1).
*1 The specifications of the original mode will be decided upon consultation, however, please understand that we may not be able to meet all of your requests.